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Article
25 Oct 2021
Looking back and looking forward—adapting to extreme weather events in municipalities in western Norway
By:
Helene Amundsen
Halvor Dannevig
Article
25 Aug 2021
Tourist accommodation, climate change and mitigation: An assessment for Austria
By:
Stefan Gössling
Dagmar Lund-Durlacher
Article
19 Aug 2021
Destination net-zero: what does the international energy agency roadmap mean for tourism?
By:
Daniel Scott
Stefan Gössling
Article
10 Jun 2021
"Heartbeat" – tourist experience, cultural tourism and «sense of rural place»
By:
Agnes Brudvik Engeset
Anna Maria Urbaniak-Brekke
Øyvind Heimset Larsen
Article
5 Jan 2021
Adaptive capacity of ski resorts in Western Norway to projected changes in snow conditions
By:
Halvor Dannevig
Ida Marie Gildestad
Robert Steiger
Daniel Scott
Article
29 Dec 2020
Transforming knowledge systems for life on Earth: Visions of future systems and how to get there
By:
Ioan Fazey
Niko Schäpke
Guido Caniglia
Anthony Hodgson
Ian Kendrick
Halvor Dannevig
Article
28 May 2020
Adaptation to climate change–related ocean acidification: An adaptive governance approach
By:
Lucy Greenhill
Jasper O. Kenter
Halvor Dannevig
Article
10 Mar 2020
Personal advice and help decrease rescue numbers
By:
Eivind Brendehaug
Anna Maria Urbaniak-Brekke
Halvor Dannevig
Article
20 Nov 2015
Understanding the need for adaptation in a natural resource dependent community in Northern Norway: Issue salience, knowledge and values
By:
Halvor Dannevig
Grete Hovelsrud
Article
15 Sep 2015
Future changes in the supply of goods and services from natural ecosystems: prospects for the European north
By:
Halvor Dannevig
Article
16 Aug 2015
Exploring Vulnerability and Adaptation Narratives among Fishers, Farmers, and Municipal Planners in Northern Norway
By:
Grete Hovelsrud
Halvor Dannevig
Jennifer West
Article
15 Aug 2015
The regional level as boundary organization? An analysis of climate change adaptation governance in Norway
By:
Halvor Dannevig
Carlo Aall
Article
15 Nov 2006
The role of regional authorities in the development of local food production
By:
Eivind Brendehaug