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Article
25 Oct 2021
Looking back and looking forward—adapting to extreme weather events in municipalities in western Norway
By:
Helene Amundsen
Halvor Dannevig
Article
25 Aug 2021
Tourist accommodation, climate change and mitigation: An assessment for Austria
By:
Stefan Gössling
Dagmar Lund-Durlacher
Article
19 Aug 2021
Destination net-zero: what does the international energy agency roadmap mean for tourism?
By:
Daniel Scott
Stefan Gössling
Article
10 Jun 2021
"Heartbeat" – tourist experience, cultural tourism and «sense of rural place»
By:
Agnes Brudvik Engeset
Anna Maria Urbaniak-Brekke
Øyvind Heimset Larsen
Article
5 Jan 2021
Adaptive capacity of ski resorts in Western Norway to projected changes in snow conditions
By:
Halvor Dannevig
Ida Marie Gildestad
Robert Steiger
Daniel Scott
Article
2 Nov 2018
Towel reuse in hotels: Importance of normative appeal designs
By:
Stefan Gössling
Article
26 Sep 2018
Climate change acknowledgement and responses of summer (glacier) ski visitors in Norway
By:
Cenk Demiroglu
Halvor Dannevig
Carlo Aall
Article
27 Apr 2018
Model for Estimation of Fuel Consumption of Cruise Ships
By:
Morten Simonsen
Hans Jakob Walnum
Stefan Gössling
Article
28 Sep 2017
Author response to the commentary by A. L. Bercht on “Understanding the need for adaptation in a natural resource dependent community in Northern Norway: issue salience, values and worldviews”
By:
Halvor Dannevig
Grete Hovelsrud
Article
21 Aug 2017
Household preferences for reducing greenhouse gas emissions in four European high-income countries: Does health information matter?
By:
Herrman et al
Carlo Aall
Marta Baltruszewicz
Karen Richardsen Moberg
Article
10 Jul 2017
Tourism, tourist learning and sustainability: an exploratory discussion of complexities, problems and opportunities
By:
Stefan Gössling
Article
4 Jan 2017
Two Contrasting Scenarios for a Zero-Emission Future in a High-Consumption Society
By:
Jin Xue
Hans Jakob Walnum
Carlo Aall
Petter Næss
Article
15 Nov 2006
The role of regional authorities in the development of local food production
By:
Eivind Brendehaug