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Climate and environment
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2005
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Article
8 Sep 2017
Processing Big Data for Emergency Management
By:
Rajendra Akerkar
Article
10 Jul 2017
Tourism, tourist learning and sustainability: an exploratory discussion of complexities, problems and opportunities
By:
Stefan Gössling
Presentation
3 May 2017
Climate Change And Ski Centres in Norway
By:
Robert Steiger
Article
22 Dec 2013
Research topics on web intelligence and communities
By:
Rajendra Akerkar
Book
30 Nov 2013
Big Data Computing
By:
Rajendra Akerkar
Article
21 Jun 2013
Challenges and issues of web intelligence research
By:
Rajendra Akerkar
Report
14 May 2013
Travel Notebook: A digital planning service for travelers and the tourism industry
By:
Terje Aaberge
Svein Ølnes
Article
7 Apr 2013
Bio-inspired Models for the Semantic Web
By:
Rajendra Akerkar
Priti Srinivas Sajja
Article
7 Apr 2013
Improving Data Quality on Big and High-Dimensional Data
By:
Rajendra Akerkar
Presentation
14 Nov 2008
From declarations to actions: How can tourism reduce its impact on the atmosphere?
By:
Stefan Gössling
Article
14 May 2008
Diving and global environmental change: a Mauritius case study
By:
Stefan Gössling
Article
14 May 2008
Climate Change and Tourism: Responding to Global Challenges
By:
Stefan Gössling
Article
14 May 2008
Climate Change Adaptation and Mitigation in the Tourism Sector: Frameworks, Tools and Practice.
By:
Stefan Gössling
Article
14 May 2008
An introduction to diving tourism
By:
Stefan Gössling
Article
14 May 2008
Swedish tourism and climate change mitigation: An emerging conflict?
By:
Stefan Gössling
Article
14 May 2008
The Helsingborg Statement on Sustainable Tourism
By:
Stefan Gössling
Article
14 May 2008
Environmental management of dive organizations and -operators
By:
Stefan Gössling
Article
13 Jul 2007
Evaluation of tourism web sites: A theoretical framework
By:
Oluf Haugen
Terje Aaberge
Ivar Petter Grøtte
Ingjerd Skogseid
Svein Ølnes
Article
26 Jun 2007
Sustainable tourism - or Sustainable mobility?
By:
Karl Georg Høyer
Article
15 Nov 2006
The role of regional authorities in the development of local food production
By:
Eivind Brendehaug
