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Article
25 Oct 2021
Looking back and looking forward—adapting to extreme weather events in municipalities in western Norway
By:
Helene Amundsen
Halvor Dannevig
Article
25 Aug 2021
Tourist accommodation, climate change and mitigation: An assessment for Austria
By:
Stefan Gössling
Dagmar Lund-Durlacher
Article
19 Aug 2021
Destination net-zero: what does the international energy agency roadmap mean for tourism?
By:
Daniel Scott
Stefan Gössling
Article
5 Jan 2021
Adaptive capacity of ski resorts in Western Norway to projected changes in snow conditions
By:
Halvor Dannevig
Ida Marie Gildestad
Robert Steiger
Daniel Scott
Article
29 Dec 2020
Transforming knowledge systems for life on Earth: Visions of future systems and how to get there
By:
Ioan Fazey
Niko Schäpke
Guido Caniglia
Anthony Hodgson
Ian Kendrick
Halvor Dannevig
Article
28 May 2020
Adaptation to climate change–related ocean acidification: An adaptive governance approach
By:
Lucy Greenhill
Jasper O. Kenter
Halvor Dannevig
Article
10 Mar 2020
Personal advice and help decrease rescue numbers
By:
Eivind Brendehaug
Anna Maria Urbaniak-Brekke
Halvor Dannevig
Article
26 Oct 2016
Biochemical and physiological effects from exhaust emissions. A review of the relevant literature
By:
Otto Andersen
Sergio Manzetti
Article
1 Jun 2016
A report on the Paris Climate Change Agreement and its implications for tourism: why we will always have Paris
By:
Daniel Scott
Michael Hall
Stefan Gössling
Article
3 May 2016
Molecular simulation of carbon nanotubes as sorptive materials: sorption effects towards retene, perylene and cholesterol to 100 degrees Celsius and above, Molecular Simulation
By:
Sergio Manzetti
Otto Andersen
Christian Garcia
Elena Campos
Article
10 Mar 2016
Tourism and connectedness
By:
Stefan Gössling
Scott A. Cohen
Julia F. Hibbert
Article
29 Jan 2016
Adaptive capacity to changes in terrestrial ecosystem services amongst primary small- scale resource users in northern Norway and Sweden
By:
Halvor Dannevig
Article
15 Nov 2006
The role of regional authorities in the development of local food production
By:
Eivind Brendehaug